Recipes from our suppliers

Smokin' Hot Burger    (back to top)

1 lb. Ground Beef

1/2 cup Beer

1/2 cup Ketsup

2 tbs. Worcestershire Sauce

3 tbs. Arizona Gunslinger "Smokin Hot Jalapeno Pepper Sauce"

dash of salt and pepper

20 (2 inch) Cocktail Buns

Shape ground beef into 20 (2 inch ) patties.  Place a single layer into a shallow baking pan.  Bake at 475 degrees for 15 minutes and drain well.  Add all the remaining ingredients in a sauce pan and bring to a boil.  Add patties to sauce pan and simmer uncovered for 10 minutes. Serve on buns.  Yields 20 appetizers. 

Hot Chicken Wings    (back to top)

2 1/2 lb. Chicken Wings

1/3 cup Arizona Gunslinger "Smokin Hot Jalapeno Pepper Sauce"

1 stick of melted butter (substitute with margarine)

Split wing at each joint and discard tips.  Deep fry at 400 degrees for 12 minutes or until crispy and drain.  Or bake at 400 degrees on a rack for 30 minutes.   Combine hot sauce and butter.  Dip in wings to coat completely.  Serving suggestions: Accompany with celery sticks and blue cheese dressing.

Bone Suckin' Grilled Chicken     (back to top)

You will need:

Chicken, 1/2 per person

Bone Suckin' Sauce, 1 pint.

Quarter chickens and place on preheated charcoal or gas grill 6" to 8" above the heat.  Cook for 1 and 1/2 hours turning once and basting with butter once if you like.

During the last 20 minutes, baste with Bone Suckin Sauce on each side turning once. To save on cooking time, cook chicken in a microwave until almost done and finish on the grill as stated above.

Bone Suckin' Meatloaf     (back to top)

You will need:

Ground Beef, 1 and 1/2 lbs.

Onion, 1 medium diced

Bone Suckin' sauce, 1/2 cup

Egg, 1 beaten

Salt, 1 and 1/2 tablespoons

Pepper, 1/2 tablespoon

Bread Crumbs, 1 cup toasted

Combine all ingredients. Place in loaf pan and start baking at 350 degrees for one hour.  Baste with additional Bone Suckin Sauce during cooking time.  Serves 4-6 people

Bone Suckin' Crock Pot BBQ Beef Stew     (back to top)

You will need:

Stew Beef, 2 lbs.

Oil, 2 tablespoons

Onion, 1 medium sliced

Garlic, 1/8  tablespoon minced

Bone Suckin' sauce, 1/3 cup

Beef Stock, 2 cups

Salt,  1/2 tablespoon

Mushrooms, 4 ounce can

Cornstarch, 3 tablespoons

Water,1/4 cup cold

Brown beef in oil.  Put sliced onions, garlic and pepper in bottom of crock pot.   Add the beef and remaining ingredients except the cornstarch and water.  Cook on low 8-10 hours.  Dissolve cornstarch in water, add to crock pot and simmer until thick.  Serve over rice or noodles.  Serves 6-8 people.

Bone Suckin' Party Dip     (back to top)

You will need:

Cream Cheese, 8 ounces

Chopped onion, 4 tablespoons

Bone Suckin Sauce, 1/4 cup

Mix all the ingredients together. Serve with crackers or chips.  This simple recipe is a real part winner.

Bone Suckin' Ribs on the Grill     (back to top)

You will need:

Spareribs, 2 Racks (5 to 6 Lbs.) cut into 2 rib sections

Salt and Pepper

1/4 cup Honey

Bone Suckin Sauce, 1 pint

Wash ribs in cold water.  Layer ribs in baking pan.  Sprinkle salt over each layer.  Pour water over ribs to come 1/4" from pan bottom.  Cover tightly with foil.  Place in oven preheated to 500 degrees.  Cook 2 hours.  Take out and drain off liquid.  Dip each rack into warm Bone Suckin' Sauce.  You can freeze at this point for later cooking or place on grill and brush each side with honey. Cook about 5 minutes per side to add a little smoked flavor.  Serves 4-6 people.

Ass Kickin' Turkey and Chili Pepper Stir Fry    Ass Kickin' Turkey and Chili Pepper Stir Fry    (back to top)